3 More Ways To Use Veggie Meatballs

I have millions of veggie meatball leftovers and I didn't know what to do with them.

I thought of making teriyaki balls.

Thought of making like a curry hummus dip.

Thought of making pasta with it.

Crazy that I am, I made them all. Just made them out

of whatever ingredients available in my fridge and pantry.

Ha!

Curry Sauce with Meatballs and Pita Bread

Ingredients:

2 cups of fresh milk

or 

2 cups of pure coconut milk 

pinch of salt

1tsp. turmeric powder

1tbsp. curry powder

1tsp. cumin powder

coriander leaves

fresh chili

 1 tbsp. cooking oil

2 pita breads

In a small pan, infuse all the powdered ingredients. Infusing means, heating them

up on a very low fire until all the flavors are done waking up
and come together. Pour the milk and let it 

simmer until it thickens just a little. In this photo, I cooked it around dinner time

so no fresh coconut milk anywhere. I NEVER use powdered or canned. But if

you're a vegan, you can use them as an alternative. 

I'm not so I used milk and little bit feta cheese.

No cheese is still good. You're still good.

When it thickens, add the fresh chili and coriander leaves.

I always like having coriander leaves in my curry coz it makes the strong flavor

of the curry a little lighter and fresher. Anyway, it's totally optional.

Heat up the pita breads directly on the stove and cut them

into pieces.

Teriyaki Balls

 

Ingredients:

1/4 cup soy sauce

1/4 cup water

1/4 cup brown sugar

1tsp. finely chopped ginger

2 tbsp. cornstarch and 5 tbsp. water for thickener

1 tsp. sesame oil

sesame seeds

spring onions

Combine soy sauce, water and sugar into a pan and stir until the

sugar dissolves. Bring this to a simmer and then add the cornstarch and 

water solution. Mix continuously until it thickens. 

Add the sesame oil, sesame seeds and the spring onion

Meatball Marinara Sauce

 Ingredients:

1 and 1/2 cups of tomato sauce

2 tbsp. chopped garlic

1 tbsp. onion

1 tbsp. brown sugar

dried or fresh oregano

salt and pepper

3 tbsp. cooking oil

cheese (optional)

Infuse the garlic and onion in cooking oil. Pour the tomato sauce and 

brown sugar. Yes, we like our spaghetti a little sweeter. 

When it comes to a simmer, season it with salt and pepper and then 

sprinkle with a little oregano. And there's your spaghetti meatball sauce.

Use the sauce for your pastas or hotdog bun for a meatball sub!

Top with cheese if you like.

DIG IN!

*Remember, this recipe is only a guide. Your experience is your own teacher 
and your own preference is the only thing that will make any recipe a 
perfect dish! Enjoy!