Monday, September 29, 2014

22 - Day Vegetarian Challenge for Newbies

Who's thinking about doing the 22-DAY Vegetarian Diet????

Most of us here in Quezon, we rarely meet a vegetarian and we barely know anything about it. It is still common that people and most waiters/waitresses have an impression that vegetarian means you can't eat pork or beef but you can eat fish and white meat of the chicken. Funny.

Vegetarian, how hard can it be to process that it means eating just vegetables? I haven't heard of a seafood that grew as a plant so why are we under that mentality? Except for the seaweeds, of course.
Well there are many types of vegetarians but there are only 3 types that is qualified for the challenge, Lacto-ovo, Lacto and Vegans!






Set a goal that is realistic and doable to your daily life. Here are some few tips that might help you get through it:

1.  As early as now, you might wanna gradually transition by having 1 animal protein before the target date. Do not give it up all at once or you'll fall back into eating meat again. Although, it's different for everyone, but this one I highly recommend.

 
 

2.  Plan your meals for the day so you wont have to deal with last minute meatless meal that is unhealthy, like chips, fries, etc. Remember, meatless doesn't mean everything is healthy. Meatless means, eat veggies! <3



3. Bring an apple or banana at work in case you starve in the middle of the day. There are plenty of meatless snacks like turon, maruya, banana cues to fill you up so no excuses on chowing chicharong baboy or isaw before dinner! Fruit is as accessible as McDonald's!



4. Drink plenty of water! Most people who transition to healthier meals thinks they are hungry all the time. Your body is used to heavy meals and meat takes a more than a day for it to get out of your system. A dead animal in your gut for more than 72 hours. Digest that! >.< Sometimes, we are not really hungry but just thirsty and bored. So drink up!



5.  Know where to eat when you're out. It won't hurt researching what food you can eat in a restaurant. Actually, I find it extremely difficult to be out with your friends and find out that you will have nothing to eat in there. Most establishments now have Facebook pages and sometimes they upload their menu. Check out if there's something you can enjoy and not just settle for a chopseuy.




6. If you go to work everyday, the best thing to do is know which karinderya or canteen serves meatless meals. If there's nothing in your area, cook before leaving your house. This is one of the  biggest issues of people who want to eat healthier. There's no time to cook and sometimes, they just don't run out of excuses.


7. Stock up your pantry with useful condiments and easy to prepare meals. Here's a blog I wrote a year ago when I was still transitioning.





 Learning how to make a vegetable stock is a big help also. It will help your dishes taste better without using unhealthy powder mixes with MSG.


Why do it?

Doing this is not easy for many people. It is not called a challenge for nothing. But it is only hard
coz we were conditioned by culture to eat it. But not every culture is correct. We may find some cultures in Middle Eastern countries offensive, but to them it's right. They may find women's cover-less head very obscene but to us, it's normal. It is a man-made standards that we simply follow. Through a challenge like this, we will learn a lot of things, that I guarantee you. 

If we are determined enough to make it all the way, we will be pushed to read labels, know where our food are coming from, be forced to use our creativity to make something good to eat. Remember, we eat meat since the day we are born and this is only for 22 days. You can always eat meat after this challenge. It's what you'll learn doing this challenge that counts. Plus, you'll feel lighter! 

That is one of a countless reasons why you should do it and I believe that this may be a gateway into something that you don't even know about yourself. Isn't is exciting? 

And oh, here's some other reasons why you should do this! 





So now, are you ready? 
;)



Friday, June 13, 2014

We Are Home-Based Food Service

  





This was the menu last week. We are really grateful for this week.
Despite people's confusion on VTA's return that we are a restaurant,
hate to break it to you guys but we are still home-based for various reasons.

One day, we will.
But for now, we have to cross our fingers for that one first
be happy and proud to be a home-based service
that guarantees fresh ingredients and healthier lunches 
for you guys out there who does not have time to go
out, let alone cook healthier dish. 

Feel free to call us at 717-18-19, Monday-Friday for inquiries.
If you need healthier dish for you parties, give us
a holler and we can give you some helping hand.

This is the lunch menu for next week. 
They are like last week, all vegan! :)
The old-age question of protein deficiency on vegan diet
is yet again to be disproved by our menu this week.

Lentils, peanuts, soy and wheat meat are all great
sources of protein and the good news is, they are zero-cholesterol!
I hope you guys will enjoy them as much as I will enjoy
cooking them for you! 
 







Friday, June 6, 2014

We Are Back, Lucena!

Yes, you read it right! 
Back at my new kitchen and now in the city.

Click the photo for larger image.
You will get 10% discount if you pick up your food!

Free delivery for nearby areas!


Healthier lunch for you guys!
Call us at 717-18-19!
See you soon! :)

Tuesday, May 13, 2014

28-Day Vegan Challenge Journal by KM Argosino



As some of you may remember, we challenged you to be vegan for 28 days. 
We already posted one challenger, Rida Mendoza, in our earlier post
. This one is from KM Argosino. She works in a pharmaceutical company and
 like most of people, working 8 hours and more in a day. Let's check out her journey.




 I took the 28 day challenge because I was very interested in being a vegan 
for a very long time,  with that short period of time I wanted to see if I can do it.


  Biggest struggle is the moment when you miss meat. Weight wise I didn't lose any because eat a lot and I cook my way to 28 days but I felt very light and clean. Like a fresh leaf.


I learned that if you really put your heart into something that interest you, 
you will work hard and find every possible way to do it. 
Yes. I was actually doing several days after still and then I had pizza cheese got me.


 


Vegan/vegetarians have no fear for cooking is a friend and it can help you survive.
 If I were to chose I'd be a vegan forever. 
But you really have to put effort not just because you want to 
be included in the vegan circle or take photos of fancy looking meals. 


  Reason for me should be: because I want to be healthy.

Friday, April 25, 2014

SeƱorita's Garden



Sunset and alone with my thoughts while my palate is partying.

 
 Quesadillas

Hi guys! So I went to Senorita's, finally! I checked out their menu and found few vegetarian options! It is somewhat Pinoy/Mexican restaurant with interestingly short menu. People seems to think that short menu is a bad thing. But not for me, not necessarily. I am no expert but logically, it makes your life easier when choosing what to eat and the ingredients are fresher because the establishment doesn't have to stock a lot in the freezer because they didn't have to worry about running out on a lot of perishable things. Does it make any sense? Well anyway...

They have breads, pita breads, pastas which are home-made and fresh!
 What a treat! Not to mention their sorbets and smoothies which are 
ecstatically refreshing especially during summer.

I ordered the quesadillas and watermelon smoothies first. I was looking forward to eating the frozen brazo de mecedez so I thought to save room for it. As soon as I heard that it wasn't available, I ordered their pesto and it was good and really affordable. Kinda bummed out about the frozen cake, though.
Pesto

Check out these photos from their Facebook page:
Mixed Salad with Apple Juice Vinaigrette


Frozen Brazo de Mercedes

Homemade Sorbet: Mango with a kick of chili and watermelon with Rose water


  If you want to hang out after your busy day at work, check this place out in Pleasantville Subdivision. It is a cozy place to enjoy sunset and breeze. 
It is located at Pearl Street Phase 2 Pleasantville Subdivision, Lucena City 
and they are open from 3pm-10pm everyday.

I wish I had a better photo of the place but maybe it's a good thing that I didn't
so you can check out the place yourselves. 
Kudos to Chef Jean and her family for Senorita's! 

Tuesday, March 11, 2014

VTA's 28-Day Vegan Challenge Journal by Rida Mendoza

This is Ma'am Rida's experience on her vegan challenge. 
Thank you so much for sharing and doing this challenge with us.
We are glad that you had a blast doing it!
Kudos! 

Although I am a few days late, better do this than never. I am up and determined to do this challenge. If others can do it I can do it, too.

 



TIPS:
It seems to be like overwhelming doing all these meals, but it should not be when you have the ingredients available in your pantry or refrigerator. I usually do not plan what dish should I cook for a certain day. I just go shopping and buy what I like to eat once a week. I make my dish in an instant, tried balancing the food that I will cook for the day. If I know I am eating and cooking too much or repeatedly food with too much carbohydrates or more sugar, etc. I change it for another ingredient. I do not follow anyone's recipe, whatever comes to my mind and that's it.



I used mostly fruits and vegetable that are in season or on sale. As noticed some ingredients were used over and over in different dishes such as Cilantro, Spinach, Strawberry, etc. If fruits or vegetables are freezable then I freeze them to save money and time for shopping. When I know I have to go out of the house for a while on a certain day, I cooked the meals in the morning before leaving. When all ingredients are organized, cooking or preparing meals will be in a breeze. Preparation cooking and plating will not take a long time. If not have enough time in the morning to cook all meals, then I prepare them and be ready for cooking when I come back home.







NOTES AFTER THIS 24/28 DAYS CHALLENGE:

The challenge is over although I am 4 days of the 28 days short..and I feel awesome... seems my body is so light.....and honestly, although I haven't weighed myself yet....my pants became too loose on the waist 2 sizes down, at least...I have to adjust the hook or button. I am willing to continue this diet as long as I can have more sources of protein beside from beans and tofu. I can't consume much of the soy beans and other type of beans. Other than that this diet gave me more energy, enjoyed the dishes that I made instantly....3-meals a day...no cheating, I ate less carbohydrates, less fat and less sodium and sugar and most of all no MSG. No need of using that, the food tastes good by itself. Being a cook myself, I or my whole family haven't gone or buy our food at restaurants anymore, if we do, very rare. We enjoy our own cooked meals because we know what is in there...especially MSG, which most restaurants, especially Asian restaurants use in every dish they cook, either Thai, Filipino, Chinese and other Asian food. Ask any Asian cook, their restaurant buy big buckets of MSG that they use in their restaurants.



Thanks Veggie Takeout Army for doing this challenge, that inspired me to eat better and healthy food.