Filling/patty recipe:
Ingredients:
2 whole puso ng saging (blanched)
1/2 cup flour
1/4 cup cornstarch+ 1/4 cup water or 1 egg
kinchay
(optional)1 vegetable bullion dissolved in 5 tablespoons of hot water
Ingredients:
2 whole puso ng saging (blanched)
1/2 cup flour
1/4 cup cornstarch+ 1/4 cup water or 1 egg
kinchay
(optional)1 vegetable bullion dissolved in 5 tablespoons of hot water
3 tbsp. soy sauce
1 tsp. salt
1 tsp. pepper
1/2 chopped garlic
2 medium chopped onion
Chop everything finely or just put it in a food processor.
Mix well together. You can make lumpiang shanghai, hamburger, siomai and bola-bola from this recipe. Enjoy!
1 tsp. salt
1 tsp. pepper
1/2 chopped garlic
2 medium chopped onion
Chop everything finely or just put it in a food processor.
Mix well together. You can make lumpiang shanghai, hamburger, siomai and bola-bola from this recipe. Enjoy!
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